We use the purest of ingredients in our cooking, locally produced and grown with labor and love to offer to our guests. We avoid buying or making use of industrialized products which have burdened the environment to a moderate or large degree.
The most important recycling action taken at Agroville is our recycling and waste management program. We aim to manage our waste as naturally as possible. Our organic waste, such as leftover food is never thrown away, but recycled. More specifically, the food is used to feed our farm animals. Our chickens and hens, our pigs and doggies commonly eat food leftovers and are grateful for them!
Even the water charts its own natural course at Agroville. Water in Agroville is of excellent chemical composition, quality and purity, originating from the area’s natural water springs within a water protection zone, one of high water purity levels. It may flow from our springs in copious quantities, but it is never wasted. On the contrary, we recycle the water using a bio-filtration system and use it to water the fields.
We also recycle animal waste! It is used as a fertilizer (you must have heard of manure!) Fertilizing our plants with natural ingredients helps them grow stronger and produce their own fruits. Those fruits in turn will be harvested and be used as ingredients to create authentic flavors and offer them to our guests.